High Risk

Kraft Heinz Foods Company — 2% LOW FAT COTTAGE CHEESE

by Kraft Heinz Foods Company

MRT 176 Panel Triggers Identified

Cottage CheeseCow's MilkWheyCarrageenanCarob
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 5 MRT-tested substances. As a dairy product, it directly matches Cottage Cheese, Cow’s Milk, and Whey. It also contains the chemical additive Carrageenan and the food stabilizer Carob (from carob bean gum). Additionally, mono- and diglycerides represent unknown sources that may be derived from soy or other tested oils. This combination of multiple food and chemical triggers makes the product unsuitable for Phase 1 or Phase 2 of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
low fat cottage cheese Cottage Cheese DIRECT_MATCH
cultured nonfat milk Cow’s Milk DIRECT_MATCH
milk Cow’s Milk DIRECT_MATCH
cream Whey DIRECT_MATCH
carrageenan Carrageenan CHEMICAL_MATCH
carob bean gum Carob DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: mono- and diglycerides, vitamin A palmitate

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

⚗️
Carrageenan

A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.

🍫
Carob

Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

low fat cottage cheese, cultured nonfat milk, milk, cream, carrageenan, carob bean gum

More from Kraft Heinz Foods Company

UPC: 049900102001 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.