P. K. Kinder Co., Inc. — CARNE ASADA MEXICAN-STYLE CITRUS BLEND RUB, CARNE ASADA MEXICAN-STYLE CITRUS BLEND
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 12 MRT-tested substances, including multiple botanical spices, citrus components, and chemical additives like citric acid. The inclusion of ‘natural flavors’ and ‘spices’ introduces additional unknown variables. Given the high trigger count and complexity of the blend, this product is excluded from early elimination phases and requires practitioner guidance for reintroduction.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Chili Pepper | Chili Pepper | DIRECT_MATCH |
| Cumin | Cumin | DIRECT_MATCH |
| Oregano | Oregano | DIRECT_MATCH |
| Cilantro | Coriander/Cilantro | DIRECT_MATCH |
| Black Pepper | Black Pepper | DIRECT_MATCH |
| Garlic | Garlic | DIRECT_MATCH |
| Sugar | Cane Sugar | DIRECT_MATCH |
| Onion | Onion | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Rice Concentrate | Rice | DIRECT_MATCH |
| Lime Juice | Lime | DIRECT_MATCH |
| Orange Juice | Orange | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavors
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.
What This Means For Your Diet
With 12 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 12 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Chili Pepper, Cumin, Oregano, Cilantro, Black Pepper, Garlic, Sugar, Onion, Citric Acid, Rice Concentrate, Lime Juice, Orange Juice
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