P. K. Kinder Co., Inc. — ORGANIC BBQ SAUCE
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances: Tomato, Cane Sugar, Tapioca, Paprika, Onion, and Garlic. Additionally, it contains ‘organic spices’ and ‘natural smoke flavor’, which are unknown variables that could contain hidden triggers such as Cumin, Black Pepper, or Chili Pepper. Due to the high number of tested ingredients, this product is categorized as High Risk and is only suitable for Phase 3 under practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic tomato puree | Tomato | DIRECT_MATCH |
| organic sugar | Cane Sugar | DIRECT_MATCH |
| organic molasses | Cane Sugar | DIRECT_MATCH |
| organic tapioca starch | Tapioca | DIRECT_MATCH |
| organic smoked paprika | Paprika | DIRECT_MATCH |
| organic garlic powder | Garlic | DIRECT_MATCH |
| organic onion powder | Onion | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: organic spices, organic natural smoke flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic tomato puree, organic sugar, organic molasses, organic tapioca starch, organic smoked paprika, organic garlic powder, organic onion powder
More from P. K. Kinder Co., Inc.
P. K. Kinder Co., Inc. — Organic BBQ Ranch Dressing
High RiskP. K. Kinder Co., Inc. — THE TACO BLEND WITH LIME AND ANCHO CHILI SEASONING, LIME AND ANCHO CHILI
High RiskP. K. Kinder Co., Inc. — ONION DIPS AND SEASONING MIX, NOINO
Requires TestingP. K. Kinder Co., Inc. — GARLIC & SEA SALT SEASONING, GARLIC
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners