High Risk

P. K. Kinder Co., Inc. — BUTCHER’S CLASSIC MEATLOAF, BUTCHER’S CLASSIC

by P. K. Kinder Co., Inc.

MRT 176 Panel Triggers Identified

WheatMaltBarleyYeast (Baker's)SoybeanCane SugarGarlicOnionTomatoPaprikaRice
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is highly complex from an immunological standpoint, containing 11 distinct MRT-tested substances. It includes multiple grain triggers (Wheat, Barley, Malt, Rice), several botanical flavorings (Garlic, Onion, Tomato, Paprika), and yeast derivatives. Additionally, the inclusion of ‘spices’ introduces unknown variables that could contain further reactive substances. This product is contraindicated for the elimination and reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
enriched wheat flour Wheat DIRECT_MATCH
malted barley flour Barley DIRECT_MATCH
malted barley flour Malt DIRECT_MATCH
yeast Yeast (Baker’s) DIRECT_MATCH
soybean oil Soybean DIRECT_MATCH
cane sugar Cane Sugar DIRECT_MATCH
dehydrated garlic Garlic DIRECT_MATCH
dehydrated onion Onion DIRECT_MATCH
tomato powder Tomato DIRECT_MATCH
paprika Paprika DIRECT_MATCH
autolyzed yeast extract Yeast (Baker’s) DIRECT_MATCH
rice concentrate Rice DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍞
Yeast (Baker's)

Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

🍚
Rice

Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

enriched wheat flour, malted barley flour, malted barley flour, yeast, soybean oil, cane sugar, dehydrated garlic, dehydrated onion, tomato powder, paprika, autolyzed yeast extract, rice concentrate

More from P. K. Kinder Co., Inc.

UPC: 755795381017 Last Updated: April 26, 2026

🩸 Need Your MRT Blood Drawn?

Locate an approved phlebotomist for the 4.5mL Blue Top Kit near you.

Find Locations

Find a LEAP Therapist

Get personalized guidance from a Certified LEAP Therapist in your area.

Browse Practitioners
Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.