CAMPBELL SOUP COMPANY — CAMPBELL’S SOUP CHICKEN PASTA
by CAMPBELL SOUP COMPANYMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 MRT-tested substances, including major allergens and common triggers such as Wheat, Egg components, and Chicken. It also contains the chemical additive Carrageenan and several vegetables (Carrot, Celery, Onion, Potato, Garlic). Furthermore, ‘natural flavoring’ and ‘spice’ are listed, which are unknown variables that may contain additional reactive substances. Given the high trigger count, this product is unsuitable for the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken stock | Chicken | DIRECT_MATCH |
| white meat chicken | Chicken | DIRECT_MATCH |
| carrots | Carrot | DIRECT_MATCH |
| wheat flour | Wheat | DIRECT_MATCH |
| eggs | Egg White, Egg Yolk | DIRECT_MATCH |
| egg whites | Egg White | DIRECT_MATCH |
| celery | Celery | DIRECT_MATCH |
| potato starch | Potato | DIRECT_MATCH |
| dehydrated onions | Onion | DIRECT_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
| dehydrated garlic | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavoring, spice
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Celery is tested on the MRT panel and recognized as a major allergen in Europe. Found in soups, spice blends, and Bloody Mary mixes. Celery seed and celery salt also contain the reactive proteins.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
chicken stock, white meat chicken, carrots, wheat flour, eggs, egg whites, celery, potato starch, dehydrated onions, carrageenan, dehydrated garlic
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