P. K. Kinder Co., Inc. — Organic Roasted Garlic Caesar Dressing
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
P. K. Kinder Co., Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 14 MRT-tested substances, including four different oils (soybean, canola, olive, and sunflower) and two animal-derived categories (dairy and egg). Multiple botanical triggers are present, including garlic, onion, mustard, and spices like turmeric and paprika. Furthermore, the presence of ‘natural flavors,’ ‘organic spices,’ and several fermented/processed ingredients (maltodextrin, dextrose, grain vinegar) introduces significant risk for hidden corn, grain, or chemical triggers. Due to the high number of known triggers, this product is unsuitable for the elimination or early reintroduction phases.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 14
- Safe Ingredients: 5
- Unknown/Ambiguous: 6 (organic grain vinegar, natural anchovy flavor, organic spices, organic cultured dextrose, organic maltodextrin, organic distilled vinegar)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic soybean oil | Soybean | Direct Match |
| organic canola oil | Canola/Rapeseed | Direct Match |
| organic milk | Cow’s Milk | Direct Match |
| organic extra virgin olive oil | Olive | Direct Match |
| organic roasted garlic puree | Garlic | Direct Match |
| organic red wine vinegar | Grape | Direct Match |
| organic egg yolks | Egg Yolk | Direct Match |
| organic mustard seed | Mustard | Direct Match |
| organic turmeric | Turmeric | Direct Match |
| organic paprika | Paprika | Direct Match |
| organic lemon juice concentrate | Lemon | Direct Match |
| organic sugar | Cane Sugar | Direct Match |
| organic molasses | Cane Sugar | Direct Match |
| organic sunflower oil | Sunflower | Direct Match |
| organic onion* | Onion | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: organic grain vinegar, natural anchovy flavor, organic spices, organic cultured dextrose, organic maltodextrin, organic distilled vinegar. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 14 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 755795670012
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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