P. K. Kinder Co., Inc. — GARLIC & HERB NO SALT SEASONING, GARLIC & HERB
by P. K. Kinder Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This seasoning blend contains 15 MRT-tested substances, representing a significant density of potential triggers. It includes a wide array of herbs and spices (Garlic, Onion, Black Pepper, Basil, Oregano, Thyme, Parsley, Chili Pepper, Rosemary, Mustard, and Coriander), along with Cane Sugar, Citric Acid, and base components such as Rice and Sunflower oil. The inclusion of ‘natural flavor’ further obscures the full ingredient profile, making this product unsuitable for the early stages of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| dehydrated garlic | Garlic | DIRECT_MATCH |
| dehydrated onion | Onion | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| basil | Basil | DIRECT_MATCH |
| oregano | Oregano | DIRECT_MATCH |
| thyme | Thyme | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
| red pepper | Chili Pepper | DIRECT_MATCH |
| rosemary | Rosemary | DIRECT_MATCH |
| mustard | Mustard | DIRECT_MATCH |
| coriander | Coriander/Cilantro | DIRECT_MATCH |
| cane sugar | Cane Sugar | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| rice flour | Rice | DIRECT_MATCH |
| sunflower oil | Sunflower | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 15 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 15 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
dehydrated garlic, dehydrated onion, black pepper, basil, oregano, thyme, parsley, red pepper, rosemary, mustard, coriander, cane sugar, citric acid, rice flour, sunflower oil
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About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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