Kellogg Company Us — Gardenburger Veggie Burgers Veggie Vegan 3.4oz 48ct
by Kellogg Company USMRT 176 Panel Triggers Identified
Clinical Product Assessment
Kellogg Company Us manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 20 MRT-tested substances, including a wide array of grains, legumes, vegetables, and chemical additives. Notable triggers include Wheat, Soybean, and Citric Acid. The presence of nightshade vegetables (peppers) flags for Solanine. Furthermore, several unknown variables like ‘natural flavor’ and ‘spices’ introduce additional risks that require practitioner oversight.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 20
- Safe Ingredients: 5
- Unknown/Ambiguous: 5 (modified vegetable gum, vinegar, spices, dextrose, natural flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| soy protein concentrate | Soybean | Direct Match |
| wheat | Wheat | Direct Match |
| barley | Barley | Direct Match |
| triticale | Rye | Direct Match |
| mushrooms | Mushroom | Direct Match |
| rolled oats | Oat | Direct Match |
| onions | Onion | Direct Match |
| broccoli | Broccoli | Direct Match |
| carrots | Carrot | Direct Match |
| soy protein isolate | Soybean | Direct Match |
| bulgur | Wheat | Direct Match |
| canola oil | Canola/Rapeseed | Direct Match |
| garlic powder | Garlic | Direct Match |
| wheat fiber | Wheat | Direct Match |
| autolyzed yeast extract | Yeast (Baker’s) | Direct Match |
| mustard seed | Mustard | Direct Match |
| white wine | Grape | Direct Match |
| citric acid | Citric Acid | Chemical Match |
| sugar | Cane Sugar | Direct Match |
| malted barley | Malt | Direct Match |
| garlic juice | Garlic | Direct Match |
| coconut oil | Coconut | Direct Match |
| sunflower oil | Sunflower | Direct Match |
| red bell peppers | Solanine | Hidden Source |
| yellow bell peppers | Solanine | Hidden Source |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: modified vegetable gum, vinegar, spices, dextrose, natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 20 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 10084059000553
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
What This Means For Your Diet
With 20 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 20 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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