General Mills Sales Inc. — Pillsbury Pie Crusts 8 Count
by GENERAL MILLS SALES INC.MRT 176 Panel Triggers Identified
Clinical Product Assessment
General Mills Sales Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains four unique MRT-tested substances: Wheat (found in flour and starch), Pork (found in lard and hydrogenated lard), Rice (found in rice flour), and Citric Acid. Because the substance count exceeds two, the product is classified as High Risk. It is not suitable for Phase 1 or Phase 2 of the ImmunoCalm® Dietary Protocol and requires clinical guidance for use in Phase 3.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 4
- Safe Ingredients: 13
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| wheat flour | Wheat | Direct Match |
| lard | Pork | Direct Match |
| hydrogenated lard | Pork | Direct Match |
| wheat starch | Wheat | Direct Match |
| rice flour | Rice | Direct Match |
| citric acid | Citric Acid | Chemical Match |
LEAP Protocol Guidance
With 4 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 00018000267521
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from GENERAL MILLS SALES INC.
General Mills Sales Inc. — Nature Valley Crunchy Almond Butter Granola Bar
High RiskGeneral Mills Sales Inc. — Progresso Tuscany Chicken Broth
High RiskGeneral Mills Sales Inc. — Annie’s Organic Cocoa Bunnies Breakfast Cereal
High RiskGeneral Mills Sales Inc. — Cascadian Farm Organic Farro Hearty Blend
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners