High Risk

The J.m. Smucker Company — Smucker 11.75 Ounce Sugar Free Caramel Topping

by The J.M. Smucker Company

MRT 176 Panel Triggers Identified

CornGlycerin/GlycerolCow's MilkSoybeanCarrageenanCitric AcidFD&C Yellow #6FD&C Red #40
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

The J.m. Smucker Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 8 distinct MRT-tested substances, including food allergens and chemical additives. It contains dairy (Cow’s Milk), soy (Soybean oil), and corn derivatives (maltodextrin, corn starch). Additionally, it contains five chemical triggers: Glycerin/Glycerol, Carrageenan, Citric Acid (as sodium citrate), and synthetic dyes FD&C Yellow #6 and FD&C Red #40. The inclusion of ‘artificial flavor’ and ‘caramel color’ introduces further unknowns, making this product unsuitable for the elimination or reintroduction phases of the LEAP protocol.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 8
  • Safe Ingredients: 10
  • Unknown/Ambiguous: 2 (artificial flavor, caramel color)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
maltodextrin Corn Derived Match
glycerine Glycerin/Glycerol Chemical Match
nonfat milk Cow’s Milk Direct Match
soybean oil Soybean Direct Match
corn starch Corn Direct Match
carrageenan Carrageenan Chemical Match
sodium citrate Citric Acid Chemical Match
yellow 6 FD&C Yellow #6 Chemical Match
red 40 FD&C Red #40 Chemical Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: artificial flavor, caramel color. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 00051500000175

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Glycerin/Glycerol

Glycerin is a chemical additive tested on the MRT panel. Used as a humectant and sweetener in protein bars, toothpaste, medications, and processed foods. Can be derived from plant or animal fats.

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Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

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Carrageenan

A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.

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Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

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FD&C Yellow #6

Sunset Yellow FCF is a synthetic azo dye tested on the MRT chemical panel. Found in cereals, snack foods, candy, and some medications. Banned in several countries outside the US.

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FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from The J.M. Smucker Company

UPC: 00051500000175 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.