Victoria Fine Foods Llc — Victoria, White Clam Sauce with Sauvignon Blanc and Extra Virgin Olive Oil
by Victoria Fine Foods LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
Victoria Fine Foods Llc manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 8 MRT-tested substances, making it high risk for patients on the ImmunoCalm protocol. Primary triggers include Clam, Olive, Garlic, Basil, and Parsley. The inclusion of white wine introduces both Grape and Yeast as triggers. Additionally, sulphur dioxide is a direct match for the chemical Sodium Metabisulfite. The product also contains ‘natural flavor’, ‘spices’, and ‘modified food starch’, which are unknown variables that may contain additional MRT substances such as Corn, Wheat, or Potato. This product is not suitable for Phase 1 or Phase 2.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 2
- Unknown/Ambiguous: 3 (modified food starch, natural flavor, spices)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sea clams | Clam | Direct Match |
| clam juice | Clam | Direct Match |
| white wine | Grape | Direct Match |
| white wine | Yeast (Baker’s) | Direct Match |
| sulphur dioxide | Sodium Metabisulfite | Chemical Match |
| extra virgin olive oil | Olive | Direct Match |
| fresh garlic | Garlic | Direct Match |
| fresh basil | Basil | Direct Match |
| fresh parsley | Parsley | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: modified food starch, natural flavor, spices. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 070234004808
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
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