Good Humor-breyers Ice Cream — Ice Cream Bars
by Good Humor-Breyers Ice CreamMRT 176 Panel Triggers Identified
Clinical Product Assessment
Good Humor-breyers Ice Cream manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 8 MRT-tested substances, including dairy (Cow’s Milk, Whey), sweeteners (Cane Sugar, Corn), and chemical additives (Lecithin, Carrageenan). The presence of ‘natural flavor’ and ‘caramel color’ introduces additional unknown variables that may contain other tested substances. Given the high trigger count, this product is categorized as High Risk and is not suitable for the early stages of the ImmunoCalm protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 8
- Safe Ingredients: 4
- Unknown/Ambiguous: 2 (natural flavor, caramel color)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| milk | Cow’s Milk | Direct Match |
| sugar | Cane Sugar | Direct Match |
| cream | Cow’s Milk | Direct Match |
| cocoa butter | Cocoa | Direct Match |
| corn syrup | Corn | Direct Match |
| whey | Whey | Direct Match |
| milk fat | Cow’s Milk | Direct Match |
| soy lecithin | Soybean | Direct Match |
| soy lecithin | Lecithin (Soy) | Direct Match |
| carrageenan | Carrageenan | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, caramel color. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 077567132260
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Good Humor-Breyers Ice Cream
Good Humor-Breyers Ice Cream — POPSICLE, ICE POPS, SUGAR FREE, NATURALLY FLAVORED ORANGE, NATURALLY AND ARTIFICIALLY FLAVORED CHERRY AND GRAPE, LOW CALORIE
High RiskGood Humor-breyers Ice Cream — Popsicle, Jolly Rancher, Ice Pops, Grape, Cherry, Blue Raspberry and Green Apple, Artificially Flavored
High RiskGood Humor-breyers Ice Cream — Breyers, Fat Free Ice Cream, Chocolate
High RiskGood Humor-breyers Ice Cream — Vanilla Light Ice Cream, Vanilla
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners