Green Mountain Coffee Roasters, Inc. — Seraphine, Seltzer Mix, Persian Lime
by Green Mountain Coffee Roasters, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Green Mountain Coffee Roasters, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains two MRT-tested chemical substances: Citric Acid and Sodium Benzoate (which maps to Benzoic Acid). Because it contains ‘natural flavor,’ which may hide additional tested substances, it is classified as requiring testing and is ineligible for the Phase 1 elimination period. It may be evaluated during Phase 2 under the guidance of a Certified LEAP Therapist.
Risk Summary
- Risk Classification: Requires Testing
- MRT Triggers Identified: 2
- Safe Ingredients: 2
- Unknown/Ambiguous: 1 (natural flavor)
- LEAP Phase Compatibility: Phase 2 — Reintroduction
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| citric acid | Citric Acid | Chemical Match |
| sodium benzoate | Benzoic Acid | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
This product contains ingredients that could not be fully mapped to the MRT 176 panel. A Certified LEAP Therapist should review the ingredient list against the patient’s individual MRT results.
UPC Code: 611247310823
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
More from Green Mountain Coffee Roasters, Inc.
Green Mountain Coffee Roasters, Inc. — Sweet & Creamy Medium Roast Coffee
High RiskGreen Mountain Coffee Roasters, Inc. — CHAI LATTE, CHAI LATTE
High RiskGreen Mountain Coffee Roasters, Inc. — Snapple, Black and Green Tea, Lemon
High RiskGreen Mountain Coffee Roasters, Inc. — CRAFT SODA
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners