Starbucks Coffee Company — Instant Beverage with Green Coffee Extract
by Starbucks Coffee CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
Starbucks Coffee Company manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains five MRT-tested substances, including Cane Sugar, Grape (via juice solids), Lime (via juice solids), Coffee (via bean extract), and Citric Acid. The inclusion of ‘natural flavors’ introduces unknown variables, as these can contain various MRT-tested substances not explicitly listed. Additionally, maltodextrin is present, which is commonly derived from MRT-tested grains or tubers such as corn, rice, or potato. Due to the high trigger count, this product is not suitable for early elimination phases.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 5
- Safe Ingredients: 3
- Unknown/Ambiguous: 2 (natural flavors, maltodextrin)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cane sugar | Cane Sugar | Direct Match |
| grape juice solids | Grape | Direct Match |
| lime juice solids | Lime | Direct Match |
| green coffee bean extract | Coffee | Direct Match |
| citric acid | Citric Acid | Chemical Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavors, maltodextrin. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 5 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 762111054579
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Starbucks Coffee Company
Starbucks Coffee Company — Vanilla Flavored Sugar-free Syrup, Vanilla
High RiskStarbucks Coffee Company — Chai Pumpkin Spice Latte Black Tea Concentrate, Pumpkin Spice Latte
Requires TestingStarbucks Coffee Company — Hazelnut Syrup, Hazelnut
High RiskStarbucks Coffee Company — Tazo, Flavored Sweetened Herbal Tea, Iced Passion
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners