Mars Chocolate North America Llc — Dove, Real Cherries Dipped in Silky Smooth Dark Chocolate
by Mars Chocolate North America LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
Mars Chocolate North America Llc manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains 7 MRT-tested substances, making it highly reactive for individuals on the LEAP protocol. Key triggers include multiple sources of corn (maltodextrin, corn syrup), soy (lecithin and soybean), and dairy (milkfat, lactose). The inclusion of cocoa, cane sugar, and cherries further increases the trigger count. Additionally, ‘natural flavors’ and ‘confectionery glaze’ are listed, which are unknown variables that may contain additional reactive substances.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 7
- Safe Ingredients: 1
- Unknown/Ambiguous: 3 (natural flavors, artificial flavors, confectionery glaze)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | Direct Match |
| chocolate | Cocoa | Direct Match |
| cocoa butter | Cocoa | Direct Match |
| milkfat | Cow’s Milk | Direct Match |
| lactose | Cow’s Milk | Derived Match |
| soy lecithin | Lecithin (Soy) | Direct Match |
| soy lecithin | Soybean | Derived Match |
| cherries | Cherry | Direct Match |
| maltodextrin | Corn | Derived Match |
| corn syrup | Corn | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavors, artificial flavors, confectionery glaze. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 7 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 040000507710
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Cherry is an MRT-tested fruit found in juices, preserves, baked goods, and cherry flavoring. Maraschino cherries contain additional chemical additives that may also be reactive.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Mars Chocolate North America LLC
Mars Chocolate North America LLC — GREEN APPLE, LEMON, WATERMELON, TANGERINE, CHERRY AND BLUE RASPBERRY SOUR JELLYBEANS, GREEN APPLE, LEMON, WATERMELON, TANGERINE, CHERRY AND BLUE RASPBERRY
High RiskMars Chocolate North America LLC — MILK CHOCOLATE EGGS, MILK CHOCOLATE
High RiskMars Chocolate North America Llc — Dark Chocolate & Almond Silky Smooth Promises, Dark Chocolate & Almond
High RiskMars Chocolate North America Llc — Solid Milk Chocolate Heart Silky Smooth, Solid Milk Chocolate
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners