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Low Risk

Hormel Foods Corporation — Canadian Style Bacon

by Hormel Foods Corporation
LEAP Phase Status: Phase 1 — Elimination

Clinical Product Assessment

Hormel Foods Corporation manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 0 MRT-tested substances and no unknown ingredients such as ‘natural flavors’ or ‘spices’ in the provided list. All ingredients identified (water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, potassium lactate, and sodium diacetate) are absent from the MRT 176 panel. It is considered compatible with the initial elimination phase of the LEAP protocol.

Risk Summary

  • Risk Classification: Low Risk
  • MRT Triggers Identified: 0
  • Safe Ingredients: 7
  • LEAP Phase Compatibility: Phase 1 — Elimination

LEAP Protocol Guidance

This product contains no identified MRT 176 panel triggers and is generally compatible with Phase 1 (Elimination) of the LEAP ImmunoCalm® Dietary Protocol. However, individual MRT results vary — always verify against your personal MRT report.

UPC Code: 037600444194

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

What This Means For Your Diet

This product contains no known MRT 176 panel triggers. Based on our ingredient analysis, all components map to substances not tested on the panel, or to items that typically score Green (Low Reactive) for most patients.

However, individual MRT results vary significantly. A food that is generally safe may still be reactive for you. Always cross-reference with your personal MRT results and consult your Certified LEAP Therapist before adding any new food during Phase 1.

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UPC: 037600444194 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.