High Risk

Bj’s Wholesale Club / Corporate Brands — Organic Dressing

by BJ's Wholesale Club / Corporate Brands

MRT 176 Panel Triggers Identified

SoybeanCane SugarSesameHoneyGarlicOnionMustardGinger
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Bj’s Wholesale Club / Corporate Brands manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 8 MRT-tested substances, including Soybean, Cane Sugar, Sesame, Honey, Garlic, Onion, Mustard, and Ginger. Due to the high number of food triggers and the presence of several ingredients with unknown base sources (vinegar, caramel color, and xanthan gum), this product is classified as high risk and is unsuitable for the early stages of the LEAP protocol.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 8
  • Safe Ingredients: 2
  • Unknown/Ambiguous: 3 (organic white vinegar, organic caramel color, xanthan gum)
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
organic soybean oil Soybean Direct Match
organic cane sugar Cane Sugar Direct Match
organic tamari sauce Soybean Direct Match
organic toasted sesame oil Sesame Direct Match
organic honey Honey Direct Match
organic garlic puree Garlic Direct Match
organic onion powder Onion Direct Match
organic ground mustard seed Mustard Direct Match
organic ginger powder Ginger Direct Match
organic sesame seeds Sesame Direct Match
organic ginger extract Ginger Direct Match

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped to the MRT 176 panel: organic white vinegar, organic caramel color, xanthan gum. Patients should treat these as potential triggers until MRT testing confirms safety.

LEAP Protocol Guidance

With 8 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 888670052754

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍯
Honey

Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🟡
Mustard

Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from BJ's Wholesale Club / Corporate Brands

UPC: 888670052754 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.