Green Mountain Coffee Roasters, Inc. — Cafe Mocha
by Green Mountain Coffee Roasters, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Green Mountain Coffee Roasters, Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This assessment identifies 7 MRT-tested substances within the provided ingredient list. Direct food matches include Cane Sugar, Cocoa, Coconut, Cow’s Milk, and Coffee. Caffeine is identified as an inherent chemical trigger present in both cocoa and coffee components. Corn is flagged as a hidden source typically found in glucose syrup and maltodextrin. The presence of ‘natural and artificial flavor’ introduces unknown variables that may contain additional tested substances. Given the high trigger count, this product is classified as HIGH_RISK and is not compatible with Phase 1 or Phase 2 of the LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 7
- Safe Ingredients: 6
- Unknown/Ambiguous: 1 (natural and artificial flavor)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | Direct Match |
| alkalized cocoa powder | Cocoa + Caffeine | Direct Match |
| hydrogenated coconut oil | Coconut | Direct Match |
| sodium caseinate (from milk) | Cow’s Milk | Direct Match |
| instant coffee | Coffee + Caffeine | Direct Match |
| glucose syrup | Corn | Hidden Source |
| maltodextrin | Corn | Hidden Source |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural and artificial flavor. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 7 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 099555098037
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Green Mountain Coffee Roasters, Inc.
Green Mountain Coffee Roasters, Inc. — Iced Tea
High RiskGreen Mountain Coffee Roasters, Inc. — Cafe Escapes, Flavored Coffee K-cup Packs, Cafe Vanilla
High RiskGreen Mountain Coffee Roasters, Inc. — Flyte, Sports Hydration Mix, Lemon, Lime
High RiskGreen Mountain Coffee Roasters, Inc. — Swiss Miss, Hot Cocoa K-cup Pods, Milk Chocolate
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners