Dave’s Killer Bread — Organic Bagels Whole Grain Bread
by DAVE'S KILLER BREADMRT 176 Panel Triggers Identified
Clinical Product Assessment
Dave’s Killer Bread manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product is clinically categorized as high risk for patients on the LEAP protocol due to the presence of 14 distinct MRT-tested substances. The ingredient profile is complex, containing multiple grains (Wheat, Barley, Oat, Corn), sweeteners (Cane Sugar, Maple Sugar), and botanicals (Pumpkin, Cinnamon, Nutmeg). Additionally, the product contains several unknown variables including ‘natural flavor’, ‘organic spices’, and ‘organic vinegar’ which may contain hidden triggers not explicitly listed. This product is not suitable for Phase 1 or Phase 2 of the protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 14
- Safe Ingredients: 4
- Unknown/Ambiguous: 4 (natural flavor, organic spices, organic vinegar, enzymes)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic wheat flour | Wheat | Direct Match |
| organic pumpkin | Pumpkin | Direct Match |
| organic wheat gluten | Wheat | Direct Match |
| organic cane sugar | Cane Sugar | Direct Match |
| organic corn sugar | Corn | Direct Match |
| organic sunflower oil | Sunflower | Direct Match |
| organic tapioca starch | Tapioca | Direct Match |
| organic malted barley flour | Malt | Direct Match |
| organic malted barley flour | Barley | Direct Match |
| organic oat flakes | Oat | Direct Match |
| organic yellow corn meal | Corn | Direct Match |
| yeast | Yeast (Baker’s) | Direct Match |
| organic cinnamon | Cinnamon | Direct Match |
| organic nutmeg | Nutmeg | Direct Match |
| organic expeller pressed canola oil | Canola/Rapeseed | Direct Match |
| organic maple syrup | Maple Sugar | Direct Match |
| organic molasses | Cane Sugar | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: natural flavor, organic spices, organic vinegar, enzymes. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 14 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 013764028166
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Baker's yeast (Saccharomyces cerevisiae) is MRT-tested. Found in bread, rolls, pizza dough, and fermented foods. Also present as yeast extract, a common flavor enhancer in savory products.
Cinnamon is tested on the MRT panel. Found in baked goods, cereals, spice blends, and flavored beverages. Contains coumarin, which is also separately tested on the chemical panel.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
What This Means For Your Diet
With 14 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 14 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
About This Assessment
This safety assessment was generated by cross-referencing the USDA FoodData Central ingredient record for this product against the 176 substances tested on the Mediator Release Test (MRT) panel. Clinical notes are produced with AI assistance using the matched ingredient data and reviewed by Kerry Watson, NTP, RWP for accuracy against published LEAP ImmunoCalm® protocol guidelines. Risk classifications are based on the number and type of MRT-tested substances identified. This information is for educational purposes only and is not medical advice — always consult your Certified LEAP Therapist before making dietary changes.
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