Boar’s Head Provision Co., Inc. — Rotisserie Chicken Breast
by Boar's Head Provision Co., Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
Boar’s Head Provision Co., Inc. manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.
MRT Safety Assessment
This product contains four MRT-tested substances: Chicken, Cane Sugar, Corn (represented by maltodextrin and dextrose), and Lemon. The presence of ‘flavors’ introduces additional unknown variables that could contain further reactive substances. With four distinct triggers identified, this product is classified as high risk and requires practitioner guidance before inclusion in a LEAP protocol.
Risk Summary
- Risk Classification: High Risk
- MRT Triggers Identified: 4
- Safe Ingredients: 3
- Unknown/Ambiguous: 1 (flavors)
- LEAP Phase Compatibility: Phase 3 — Practitioner Guided
Flagged Ingredient Mapping
The following ingredients were identified as matching substances on the MRT 176 panel:
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken breast | Chicken | Direct Match |
| sugar | Cane Sugar | Direct Match |
| dextrose | Corn | Derived Match |
| maltodextrin | Corn | Derived Match |
| chicken broth | Chicken | Direct Match |
| lemon juice concentrate | Lemon | Direct Match |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped to the MRT 176 panel: flavors. Patients should treat these as potential triggers until MRT testing confirms safety.
LEAP Protocol Guidance
With 4 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.
UPC Code: 042421500844
Assessment Methodology
This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
What This Means For Your Diet
With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
More from Boar's Head Provision Co., Inc.
Boar’s Head Provision Co., Inc. — Smoked Gouda Cheese
High RiskBoar’s Head Provision Co., Inc. — Buffalo Style Turkey Jerky
High RiskBoar’s Head Provision Co., Inc. — CHORIZO CHICKEN SAUSAGE, CHORIZO CHICKEN
High RiskBoar’s Head Provision Co., Inc. — BOAR’S HEAD, ROASTED PINE NUT HUMMUS
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners