High Risk

Bj’s Wholesale Club / Corporate Brands — Jumbo Cheese Ravioli Precooked Egg Pasta Filled with Ricotta, Mozzarella and Romano Cheeses & Spices, Cheese Ravioli

by BJ's Wholesale Club / Corporate Brands

MRT 176 Panel Triggers Identified

WheatEgg WhiteEgg YolkCow's MilkWhey
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

Bj’s Wholesale Club / Corporate Brands manufactures this product, which has been analyzed against the full MRT 176 panel — comprising 149 foods and 27 chemical additives — to identify potential immune-mediated sensitivities.

MRT Safety Assessment

This product contains 5 MRT-tested substances, including primary allergens Wheat, Cow’s Milk, and Eggs. Durum flour is a direct match for Wheat. Whole eggs provide both Egg White and Egg Yolk. The ricotta filling contains both Cow’s Milk and Whey. Given the high trigger count, this product is excluded from Phase 1 and Phase 2 of the ImmunoCalm dietary protocol.

Risk Summary

  • Risk Classification: High Risk
  • MRT Triggers Identified: 5
  • Safe Ingredients: 9
  • LEAP Phase Compatibility: Phase 3 — Practitioner Guided

Flagged Ingredient Mapping

The following ingredients were identified as matching substances on the MRT 176 panel:

Ingredient Maps To (MRT Panel) Match Type
extra fancy durum flour Wheat Direct Match
liquid pasteurized whole eggs Egg White Direct Match
liquid pasteurized whole eggs Egg Yolk Direct Match
low fat ricotta cheese Cow’s Milk Direct Match
low fat ricotta cheese Whey Direct Match
milk Cow’s Milk Direct Match
skim milk Cow’s Milk Direct Match
whey Whey Direct Match

LEAP Protocol Guidance

With 5 MRT-tested substances identified, this product is not recommended during Phase 1 or Phase 2. Phase 3 (Maintenance) patients should consult their Certified LEAP Therapist.

UPC Code: 888670033104

Assessment Methodology

This assessment was generated using Wellbloom’s automated clinical analysis pipeline. Each ingredient was cross-referenced against the complete MRT 176 panel — including 149 food antigens and 27 chemical additives.

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

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Egg White

Egg white protein (albumin) is a common MRT trigger. It appears in baked goods, mayonnaise, and many processed foods. Egg yolk is tested separately on the MRT panel.

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Egg Yolk

Egg yolk is tested independently from egg white on the MRT panel. Some patients react to one but not the other. Common in baked goods, sauces, and enriched pastas.

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Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

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Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

More from BJ's Wholesale Club / Corporate Brands

UPC: 888670033104 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.