GENERAL MILLS SALES INC. — Annie’s Homegrown Shells & White Cheddar Macaroni & Cheese With Organic Pasta Family Size
by GENERAL MILLS SALES INC.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 3 MRT-tested substances: Wheat, Cow’s Milk, and Whey. Wheat is present as organic wheat flour. Cow’s milk is found in multiple forms, including the dried cheddar cheese, the cream component of the butter, and the nonfat milk. Whey is also included as a separate dairy derivative. Due to the presence of three distinct reactive categories, this product is categorized as High Risk and is not suitable for Phase 1 or Phase 2. This is procedural data interpretation, not medical guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic wheat flour | Wheat | DIRECT_MATCH |
| cultured pasteurized milk | Cow’s Milk | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| pasteurized cream | Cow’s Milk | DERIVED_MATCH |
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic wheat flour, cultured pasteurized milk, whey, pasteurized cream, nonfat milk
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