Whole Foods Market, Inc. — ORGANIC OLIVE TAPENADE
by Whole Foods Market, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This clinical analysis identifies 9 MRT-tested substances in the product. Direct food matches include Olive, Sunflower, Garlic, and Oregano. The inclusion of Red Peppers flags the Chili Pepper panel item and its associated chemical Solanine. Red Wine Vinegar is a derivative of Grape and, like the fermented olives in this product, contains the biogenic amine Tyramine. Citric Acid is also present as a tested chemical additive. Due to the high number of reactive triggers, this product is categorized as High Risk and should be avoided until Phase 3 of the LEAP protocol under practitioner supervision.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| organic green olives | Olive, Tyramine | DIRECT_MATCH |
| organic cold pressed sunflower seed oil | Sunflower | DIRECT_MATCH |
| organic kalamata olives | Olive, Tyramine | DIRECT_MATCH |
| organic red peppers | Chili Pepper, Solanine | RELATED_MATCH |
| organic extra virgin olive oil | Olive | DIRECT_MATCH |
| organic garlic | Garlic | DIRECT_MATCH |
| organic red wine vinegar | Grape, Tyramine | DERIVED_MATCH |
| organic oregano | Oregano | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Sunflower seed and sunflower oil are MRT-tested. Sunflower lecithin is increasingly used as a soy lecithin alternative. Found in chips, cooking oils, and many "allergen-friendly" products.
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
organic green olives, organic cold pressed sunflower seed oil, organic kalamata olives, organic red peppers, organic extra virgin olive oil, organic garlic, organic red wine vinegar, organic oregano, citric acid
More from Whole Foods Market, Inc.
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners