King Arthur Baking Company Inc. — GLUTEN-FREE BREAD FLOUR
by King Arthur Baking Company Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 MRT-tested substances: Rice, Tapioca, Potato, Cane Sugar, and Sorghum. While it is marketed as a gluten-free bread flour, the presence of five separate tested food triggers makes it unsuitable for the early stages of the LEAP protocol. Its use is reserved for Phase 3 (Maintenance) only after each of these five ingredients has been individual cleared through testing or reintroduction under practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Rice Flour | Rice | DIRECT_MATCH |
| Tapioca Starch | Tapioca | DIRECT_MATCH |
| Potato Starch | Potato | DIRECT_MATCH |
| Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Whole Grain Sorghum Flour | Sorghum | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.
Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Rice Flour, Tapioca Starch, Potato Starch, Cane Sugar, Whole Grain Sorghum Flour
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