High Risk

Bob’s Red Mill Natural Foods, Inc. — GLUTEN FREE ALL-PURPOSE BAKING FLOUR

by Bob's Red Mill Natural Foods, Inc.

MRT 176 Panel Triggers Identified

PotatoTapiocaSorghum
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains three MRT-tested substances: Potato, Tapioca, and Sorghum. Because it contains three direct matches from the MRT 176 panel, it is classified as high risk and should only be introduced during Phase 3 of the LEAP protocol under the guidance of a Certified LEAP Therapist. Garbanzo bean and fava bean flours are not included in the MRT 176 panel.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
potato starch Potato DIRECT_MATCH
tapioca flour Tapioca DIRECT_MATCH
whole grain sorghum flour Sorghum DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Potato

Potato is an MRT-tested substance that also appears as modified food starch, potato starch, and potato flour. One of the nightshade family foods tested on the panel.

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Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

What This Means For Your Diet

With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

potato starch, tapioca flour, whole grain sorghum flour

More from Bob's Red Mill Natural Foods, Inc.

UPC: 039978024527 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.