Tribe Mediterranean Foods, Inc. — MEDITERRANEAN STYLE HUMMUS, MEDITERRANEAN STYLE
by Tribe Mediterranean Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances (Sesame, Canola/Rapeseed, Garlic, Citric Acid, Olive, Paprika, and Parsley) and includes an unknown variable under the label ‘spices’. Due to the presence of 3 or more tested substances, this product is considered high risk and is not compatible with Phase 1 or Phase 2 of the LEAP protocol. It should only be used during Phase 3 with the assistance of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tahini (ground sesame) | Sesame | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| dried roasted garlic | Garlic | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| extra virgin olive oil | Olive | DIRECT_MATCH |
| dried garlic | Garlic | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| parsley | Parsley | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
tahini (ground sesame), canola oil, dried roasted garlic, citric acid, extra virgin olive oil, dried garlic, paprika, parsley
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