Victoria Fine Foods LLC — VICTORIA, MEDITERRANEAN SUN DRIED TOMATOES WITH PURE OLIVE OIL
by Victoria Fine Foods LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains six MRT-tested substances, including food items (Tomato, Canola/Rapeseed, Olive, and Grape from vinegar) and chemical additives (Citric Acid and Sodium Metabisulfite). Additionally, the presence of ‘spices’ and ‘natural flavorings’ introduces unknown variables that could contain further MRT triggers. Due to the high number of reactive substances, this product is not suitable for early LEAP phases and requires guidance from a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| tomatoes | Tomato | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| italian olive oil | Olive | DIRECT_MATCH |
| red wine vinegar | Grape | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| sodium bisulfite | Sodium Metabisulfite | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.
Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
tomatoes, canola oil, italian olive oil, red wine vinegar, citric acid, sodium bisulfite
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