High Risk

The King Arthur Flour Company, Inc. — SCONE MIX

by The King Arthur Flour Company, Inc.

MRT 176 Panel Triggers Identified

WheatBarleyMaltCane SugarCorn
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 5 MRT-tested substances: Wheat, Barley, Malt, Cane Sugar, and Corn. Additionally, it contains ‘natural flavor,’ which is an unknown variable in the LEAP protocol as it may harbor hidden reactive substances. Due to the high number of triggers and the presence of unknown flavorings, this product is classified as high risk and is unsuitable for the early elimination phases of the protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
wheat flour Wheat DIRECT_MATCH
malted barley flour Barley DIRECT_MATCH
malted barley flour Malt DIRECT_MATCH
sugar Cane Sugar DIRECT_MATCH
corn starch Corn DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🌽
Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

What This Means For Your Diet

With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

wheat flour, malted barley flour, malted barley flour, sugar, corn starch

More from The King Arthur Flour Company, Inc.

UPC: 071012070107 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.