High Risk

Lipton — I CAN’T BELIEVE IT’S NOT BUTTER!, COOKING SPRAY, ORIGINAL

by Lipton

MRT 176 Panel Triggers Identified

SoybeanLecithin (Soy)Cow's MilkWhey
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

Procedural analysis of the provided ingredient list identifies four distinct MRT-tested substances: Soybean, Lecithin (Soy), Cow’s Milk, and Whey. Soybean and Lecithin (Soy) are identified via soybean oil and soy lecithin, while Cow’s Milk and Whey are constituent components of sweet cream buttermilk. The inclusion of ‘natural flavors’ introduces unknown variables that may contain additional reactive substances. Due to the presence of four identified triggers, this product is classified as high risk and is restricted to Phase 3 of the LEAP protocol under practitioner guidance.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
soybean oil Soybean DIRECT_MATCH
sweet cream buttermilk Cow’s Milk DIRECT_MATCH
sweet cream buttermilk Whey DIRECT_MATCH
soy lecithin Lecithin (Soy) DIRECT_MATCH
soy lecithin Soybean DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural and artificial flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🫘
Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

🧪
Lecithin (Soy)

Soy lecithin is one of the most ubiquitous food additives, used as an emulsifier in chocolate, baked goods, and margarine. Even small amounts can trigger mediator release in sensitive patients.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🥛
Whey

Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.

What This Means For Your Diet

With 4 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 4 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

soybean oil, sweet cream buttermilk, sweet cream buttermilk, soy lecithin, soy lecithin

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UPC: 040600215893 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.