Dreyer’s Grand Ice Cream Inc. — GRAND ICE CREAM
by Dreyer's Grand Ice Cream Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is considered High Risk due to the presence of 6 unique MRT-tested substances. It contains primary dairy triggers (Cow’s Milk, Whey), multiple sugar sources (Cane Sugar, Corn), a tested thickener (Carob), and a reactive chemical additive (Carrageenan). Additionally, the inclusion of ‘natural flavor’ presents an unknown risk as it may contain hidden tested substances. This product is not suitable for Phase 1 or Phase 2 and requires practitioner guidance for introduction in Phase 3.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| skim milk | Cow’s Milk | DIRECT_MATCH |
| cream | Cow’s Milk | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| whey | Whey | DIRECT_MATCH |
| molasses | Cane Sugar | DIRECT_MATCH |
| carob bean gum | Carob | DIRECT_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Carob is an MRT-tested legume often used as a chocolate substitute. Found in health foods, carob chips, and as locust bean gum (a common thickener) in ice cream and baked goods.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
skim milk, cream, sugar, corn syrup, whey, molasses, carob bean gum, carrageenan
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