Tyson Foods, Inc. — PREMIUM GRILLED CHUNK WHITE CHICKEN
by Tyson Foods, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains Chicken and Modified Food Starch, which is most commonly derived from Corn, both of which are tested on the MRT 176 panel. Additionally, the ingredient ‘flavorings’ is an undefined source that may contain hidden MRT triggers such as MSG, Onion, Garlic, or Celery. Because it contains 1-2 known triggers and unknown flavoring agents, it is classified as requiring testing and is unsuitable for Phase 1.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| chicken breast meat | Chicken | DIRECT_MATCH |
| modified food starch | Corn | POTENTIAL_MATCH |
| chicken broth | Chicken | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: flavorings
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chicken is tested independently from other poultry on the MRT panel. Cross-reactivity with turkey or eggs is not assumed — each is measured separately.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 2 identified triggers, this product falls into the moderate risk category. It may be suitable for Phase 2 reintroduction under practitioner guidance, depending on your individual MRT results.
If the specific triggers identified in this product scored Green on your personal MRT panel, your CLT may approve it for controlled reintroduction. If they scored Yellow or Red, this product should be avoided until cleared.
Full Ingredient List
chicken breast meat, modified food starch, chicken broth
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