Yoplait USA — GREEK FAT FREE YOGURT
by Yoplait USAMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 3 MRT-tested substances: Cow’s Milk, Yogurt, and Whey. Although the ingredient list is singular (Cultured Grade A Nonfat Milk), this substance maps to three distinct items on the MRT 176 panel. In clinical food safety analysis for the LEAP protocol, milk-based products are flagged for Cow’s Milk and its constituent proteins like Whey, while the culturing process identifies the product as Yogurt. Due to the presence of three triggers, this product is categorized as High Risk and is reserved for Phase 3 reintroduction under practitioner guidance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| cultured grade a nonfat milk | Cow’s Milk | DIRECT_MATCH |
| cultured grade a nonfat milk | Yogurt | DIRECT_MATCH |
| cultured grade a nonfat milk | Whey | DIRECT_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
cultured grade a nonfat milk, cultured grade a nonfat milk, cultured grade a nonfat milk
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