BJ’s Wholesale Club / Corporate Brands — BACON-WRAPPED SCALLOPS
by BJ's Wholesale Club / Corporate BrandsMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This assessment identifies 3 MRT-tested triggers: Scallop, Pork (derived from bacon), and Cane Sugar (identified as ‘sugar’). Additionally, ‘smoke flavoring’ is flagged as an unknown ingredient that may contain untested or hidden substances. With 3 confirmed triggers, this product is considered high risk and is not compatible with the elimination or reintroduction phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| scallops | Scallop | DIRECT_MATCH |
| bacon | Pork | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: smoke flavoring
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
What This Means For Your Diet
With 3 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 3 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
scallops, bacon, sugar
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