High Risk

McCormick & Company, Inc. — GARLIC & HERB SEASONING

by McCormick & Company, Inc.

MRT 176 Panel Triggers Identified

GarlicOnionBlack PepperParsleyBasilBay LeafOreganoThymeChili PepperCoriander/CilantroCuminMustardRosemaryOrangePaprikaCitric AcidCapsaicin
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This seasoning blend is highly complex and contains 17 MRT-tested substances. It includes 13 distinct herbs and spices, orange peel, and the chemical additive citric acid. Additionally, the presence of cayenne and paprika peppers introduces capsaicin, a specifically tested chemical on the MRT 176 panel. Given the high concentration of reactive substances, this product is contraindicated for the elimination and early reintroduction phases of the LEAP protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Garlic Garlic DIRECT_MATCH
Onion Onion DIRECT_MATCH
Black Pepper Black Pepper DIRECT_MATCH
Parsley Parsley DIRECT_MATCH
Basil Basil DIRECT_MATCH
Bay Bay Leaf DIRECT_MATCH
Oregano Oregano DIRECT_MATCH
Thyme Thyme DIRECT_MATCH
Cayenne Pepper Chili Pepper DIRECT_MATCH
Cayenne Pepper Capsaicin CONTAINS_CHEMICAL
Coriander Coriander/Cilantro DIRECT_MATCH
Cumin Cumin DIRECT_MATCH
Mustard Mustard DIRECT_MATCH
Rosemary Rosemary DIRECT_MATCH
Orange Peel Orange DIRECT_MATCH
Paprika Paprika DIRECT_MATCH
Citric Acid Citric Acid CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🟡
Mustard

Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.

🍊
Orange

Orange is an MRT-tested citrus fruit. Found in juice, marmalade, candied peel, and as natural orange flavoring. Cross-reactivity with other citrus fruits is not assumed on the MRT panel.

🌶️
Paprika

Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

What This Means For Your Diet

With 17 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 17 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Garlic, Onion, Black Pepper, Parsley, Basil, Bay, Oregano, Thyme, Cayenne Pepper, Cayenne Pepper, Coriander, Cumin, Mustard, Rosemary, Orange Peel, Paprika, Citric Acid

More from McCormick & Company, Inc.

UPC: 052100019413 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.