High Risk

Whole Foods Market, Inc. — MARINARA PREMIUM PASTA SAUCE, MARINARA

by Whole Foods Market, Inc.

MRT 176 Panel Triggers Identified

TomatoCitric AcidOliveOnionGarlicBasilBlack PepperOregano
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 8 MRT-tested substances, including one chemical additive (Citric Acid) and seven food triggers (Tomato, Olive, Onion, Garlic, Basil, Black Pepper, and Oregano). With multiple triggers present, this item is categorized as high risk and is unsuitable for the initial phases of the LEAP protocol. It requires clinical guidance during Phase 3 once individual tolerances have been established.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic diced tomatoes Tomato DIRECT_MATCH
citric acid Citric Acid CHEMICAL_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic onions Onion DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic basil Basil DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH
organic oregano Oregano DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic diced tomatoes, citric acid, organic extra virgin olive oil, organic onions, organic garlic, organic basil, organic black pepper, organic oregano

More from Whole Foods Market, Inc.

UPC: 099482479442 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.