High Risk

WHOLE FOODS MARKET — ORGANIC PECAN AND BLEU CHEESE SALAD, PECAN AND BLEU

by WHOLE FOODS MARKET

MRT 176 Panel Triggers Identified

LettuceSpinachMustardCanola/RapeseedGrapeHoneyGarlicBlack PepperCow's MilkPecanCane Sugar
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 11 MRT-tested substances, including multiple whole foods, sweeteners, and fats. The high density of triggers across multiple food categories makes it unsuitable for early LEAP phases. The inclusion of complex greens, dairy, and candied nuts introduces significant reactive potential.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic spring mix Lettuce DIRECT_MATCH
organic spinach Spinach DIRECT_MATCH
organic mustard greens Mustard DIRECT_MATCH
organic canola oil Canola/Rapeseed DIRECT_MATCH
organic balsamic vinegar Grape DIRECT_MATCH
organic honey Honey DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH
organic blue cheese Cow’s Milk DIRECT_MATCH
organic pecans Pecan DIRECT_MATCH
organic cane sugar Cane Sugar DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🟡
Mustard

Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.

🌿
Canola/Rapeseed

Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🍯
Honey

Honey is tested as a distinct substance on the MRT panel. It contains proteins that can trigger mediator release independently of its sugar content. Found in many "natural" sweetened products.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

What This Means For Your Diet

With 11 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 11 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic spring mix, organic spinach, organic mustard greens, organic canola oil, organic balsamic vinegar, organic honey, organic garlic, organic black pepper, organic blue cheese, organic pecans, organic cane sugar

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UPC: 682906901706 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.