Yoplait USA — CITRUS FLAVORED CULTURED DAIRY BEVERAGE
by Yoplait USAMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is a cultured dairy beverage containing 5 MRT-tested substances. It contains Cow’s Milk and Whey (via skim milk, cream, and milk protein concentrate), is sweetened with Cane Sugar, and acidified with Citric Acid. As a cultured dairy product, it also maps to Yogurt on the MRT panel. The inclusion of ‘natural flavor’ is also a concern as it likely contains citrus extracts (such as Lemon, Lime, Orange, or Grapefruit) which are tested substances. Due to the high number of reactive triggers, this product is excluded from the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Sugar | Cane Sugar | DIRECT_MATCH |
| Skim Milk | Cow’s Milk | DIRECT_MATCH |
| Cream | Cow’s Milk | DIRECT_MATCH |
| Milk Protein Concentrate | Whey | CONTAINS_SUBSTANCE |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
| Sodium Citrate | Citric Acid | CHEMICAL_MATCH |
| Cultured Dairy Beverage | Yogurt | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Sugar, Skim Milk, Cream, Milk Protein Concentrate, Citric Acid, Sodium Citrate, Cultured Dairy Beverage
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