High Risk

Amy’s Kitchen Inc. — ORGANIC MOROCCAN INSPIRED VEGETABLE TAGINE WITH ORGANIC VEGGIES, COUSCOUS AND QUINOA

by Amy's Kitchen Inc.

MRT 176 Panel Triggers Identified

OnionWheatSquashTomatoChili PepperSolanineCapsaicinCarrotQuinoaOliveGrapeAppleAlmondGarlicGingerCoriander/CilantroSesameTurmericCinnamonBlack Pepper
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product is highly complex and contains 20 MRT-tested substances, including multiple botanical families and chemical compounds like solanine and capsaicin (inherent in the nightshade and pepper components). Additionally, the inclusion of ‘organic spices’ introduces unknown variables. This product is contraindicated for Phase 1 and Phase 2 and requires direct practitioner guidance for the maintenance phase.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
organic onions Onion DIRECT_MATCH
organic semolina flour (wheat) Wheat DIRECT_MATCH
organic butternut squash Squash DIRECT_MATCH
organic tomato purée Tomato DIRECT_MATCH
organic red peppers Chili Pepper DIRECT_MATCH
organic red peppers Solanine CHEMICAL_MATCH
organic red peppers Capsaicin CHEMICAL_MATCH
organic carrots Carrot DIRECT_MATCH
organic quinoa Quinoa DIRECT_MATCH
organic extra virgin olive oil Olive DIRECT_MATCH
organic raisins Grape DIRECT_MATCH
organic apples Apple DIRECT_MATCH
organic sliced almonds Almond DIRECT_MATCH
organic garlic Garlic DIRECT_MATCH
organic ginger Ginger DIRECT_MATCH
organic ground coriander Coriander/Cilantro DIRECT_MATCH
organic toasted sesame seeds Sesame DIRECT_MATCH
organic turmeric Turmeric DIRECT_MATCH
organic cinnamon Cinnamon DIRECT_MATCH
organic black pepper Black Pepper DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: organic spices

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🧅
Onion

Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.

🌾
Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

🍅
Tomato

Tomato is a nightshade tested on the MRT panel. It appears in ketchup, pasta sauce, pizza, and many prepared foods. Includes all tomato-derived ingredients like tomato paste and powder.

🌶️
Chili Pepper

Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.

🥕
Carrot

Carrot is an individually tested vegetable on the MRT panel. Found in soups, baby food, juice blends, and many vegetable-based processed foods. Related to celery in the Apiaceae family.

🫒
Olive

Olive is tested on the MRT panel. Includes olive oil (one of the most common cooking oils), table olives, and olive-derived ingredients. A staple of Mediterranean diets.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

🍎
Apple

Apple is an MRT-tested fruit that appears in juice blends, baby food, applesauce, pectin-based products, and as a sweetener (apple juice concentrate) in many "natural" foods.

🌰
Almond

Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.

🧄
Garlic

Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."

🟡
Turmeric

Turmeric is an MRT-tested spice increasingly popular in health products. Found in curry blends, mustard, golden milk, and as a natural food coloring. Contains curcumin.

🫙
Cinnamon

Cinnamon is tested on the MRT panel. Found in baked goods, cereals, spice blends, and flavored beverages. Contains coumarin, which is also separately tested on the chemical panel.

🫑
Black Pepper

Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.

What This Means For Your Diet

With 20 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 20 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

organic onions, organic semolina flour (wheat), organic butternut squash, organic tomato purée, organic red peppers, organic red peppers, organic red peppers, organic carrots, organic quinoa, organic extra virgin olive oil, organic raisins, organic apples, organic sliced almonds, organic garlic, organic ginger, organic ground coriander, organic toasted sesame seeds, organic turmeric, organic cinnamon, organic black pepper

More from Amy's Kitchen Inc.

UPC: 042272013357 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.