McCormick & Company, Inc. — XTRA HOT CAYENNE PEPPER SAUCE
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product is classified as High Risk due to the presence of 6 MRT-tested substances. The primary ingredient, Aged Cayenne Red Peppers, maps to the food trigger Chili Pepper and contains three listed chemical triggers: Capsaicin, Solanine, and Salicylic Acid. Garlic Powder is a direct match for Garlic. Distilled Vinegar is a common source of Corn in industrial food production. These ingredients make the product unsuitable for Phase 1 or Phase 2 of the ImmunoCalm protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| aged cayenne red peppers | Chili Pepper | DIRECT_MATCH |
| aged cayenne red peppers | Capsaicin | CHEMICAL_MATCH |
| aged cayenne red peppers | Solanine | CHEMICAL_MATCH |
| aged cayenne red peppers | Salicylic Acid | CHEMICAL_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
| distilled vinegar | Corn | POTENTIAL_SOURCE |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
aged cayenne red peppers, aged cayenne red peppers, aged cayenne red peppers, aged cayenne red peppers, garlic powder, distilled vinegar
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