High Risk

Morgan Wholesale Building Material, Co. — SPROUTED WHOLE GRAIN TORTILLAS

by Morgan Wholesale Building Material, Co.

MRT 176 Panel Triggers Identified

WheatBarleyMilletMaltSpeltCornSoybeanLentil
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

Based on the standard clinical ingredient profile for sprouted whole grain tortillas, this product contains 8 MRT-tested substances. These include a variety of grains (Wheat, Barley, Millet, Spelt, Corn, Malt) and legumes (Soybean, Lentil). This high concentration of tested substances makes the product unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires direct practitioner guidance for maintenance phases.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
sprouted wheat Wheat DIRECT_MATCH
sprouted barley Barley DIRECT_MATCH
sprouted millet Millet DIRECT_MATCH
malted barley Malt DIRECT_MATCH
sprouted spelt Spelt DIRECT_MATCH
sprouted corn Corn DIRECT_MATCH
sprouted soybeans Soybean DIRECT_MATCH
sprouted lentils Lentil DIRECT_MATCH

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

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Wheat

A major grain trigger distinct from celiac disease. MRT measures inflammatory mediator release to wheat protein, not IgE-mediated gluten allergy. Found in bread, pasta, and many processed foods.

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Corn

Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.

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Soybean

Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.

What This Means For Your Diet

With 8 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 8 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

sprouted wheat, sprouted barley, sprouted millet, malted barley, sprouted spelt, sprouted corn, sprouted soybeans, sprouted lentils

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UPC: 675625451010 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.