Conagra Brands, Inc. — CARAMEL MACCHIATO HOT COCOA COFFEE MIX
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This beverage mix contains 9 MRT-tested substances, making it highly reactive for patients on the LEAP protocol. It contains primary food triggers (Cane Sugar, Corn, Cocoa, Coffee, Coconut, and Cow’s Milk) along with chemical triggers Caffeine and Fructose. The artificial flavoring likely contains Vanillin, which is a tested chemical. The presence of ‘Natural Flavors’ also introduces unknown botanical or chemical components that cannot be verified.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| corn syrup | Fructose | CHEMICAL_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| cocoa | Caffeine | CHEMICAL_MATCH |
| hydrogenated coconut oil | Coconut | DIRECT_MATCH |
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
| coffee | Coffee | DIRECT_MATCH |
| coffee | Caffeine | CHEMICAL_MATCH |
| artificial flavor | Coumarin/Vanillin | CHEMICAL_MATCH |
| sodium caseinate | Cow’s Milk | DERIVED_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Fructose is tested independently from cane sugar on the MRT panel. Found as high-fructose corn syrup, agave nectar, and crystalline fructose. MRT tests inflammatory mediator response, not malabsorption.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Caffeine is tested as a chemical substance on the MRT panel. Found in coffee, tea, chocolate, energy drinks, and some medications. Sensitivity is to the compound itself, not the beverage.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
A chemical compound found in cinnamon, vanilla, and many artificial flavorings. Tested on the MRT chemical additives panel. Often hidden under "natural flavors" or "artificial flavoring" on labels.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, corn syrup, corn syrup, cocoa, cocoa, hydrogenated coconut oil, nonfat milk, coffee, coffee, artificial flavor, sodium caseinate
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