High Risk

GENERAL MILLS SALES INC. — Oui by Yoplait Maple French Style Yogurt

by GENERAL MILLS SALES INC.

MRT 176 Panel Triggers Identified

Cow's MilkCane SugarMaple SugarTapiocaLemonYogurt
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances, including dairy, sweeteners, and thickeners. The inclusion of ‘natural flavor’ introduces additional unknown variables. Given the high number of reactive triggers, this product is unsuitable for Phase 1 or Phase 2 of the LEAP protocol and requires guidance from a practitioner for eventual reintroduction.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Pasteurized Grade A Whole Milk Cow’s Milk DIRECT_MATCH
Cane Sugar Cane Sugar DIRECT_MATCH
Maple Syrup Maple Sugar DIRECT_MATCH
Tapioca Starch Tapioca DIRECT_MATCH
Lemon Juice Concentrate Lemon DIRECT_MATCH
Yogurt Cultures Yogurt DIRECT_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: natural flavor

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🥛
Cow's Milk

One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🫘
Tapioca

Tapioca (cassava-derived starch) is MRT-tested. Increasingly used as a gluten-free thickener, in boba tea, puddings, and as modified food starch. Common in allergen-free baking.

🍋
Lemon

Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.

🥛
Yogurt

Yogurt is tested independently from whole cow's milk on the MRT panel. The fermentation process alters some milk proteins, meaning you may react differently to yogurt vs. milk.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Pasteurized Grade A Whole Milk, Cane Sugar, Maple Syrup, Tapioca Starch, Lemon Juice Concentrate, Yogurt Cultures

More from GENERAL MILLS SALES INC.

UPC: 00070470153643 Last Updated: April 26, 2026

🩸 Need Your MRT Blood Drawn?

Locate an approved phlebotomist for the 4.5mL Blue Top Kit near you.

Find Locations

Find a LEAP Therapist

Get personalized guidance from a Certified LEAP Therapist in your area.

Browse Practitioners
Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.