McCormick & Company, Inc. — BUFFALO WINGS SAUCE
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances including both foods and chemicals. Key triggers include Chili Pepper and Capsaicin (from aged cayenne peppers), Canola/Rapeseed oil, Paprika, Benzoic Acid (as sodium benzoate), and Garlic. The inclusion of ‘natural flavor’ also introduces unknown clinical variables. With six distinct triggers, this product is classified as High Risk and is not suitable for Phase 1 or Phase 2 of the ImmunoCalm protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| aged cayenne red peppers | Chili Pepper | DIRECT_MATCH |
| aged cayenne red peppers | Capsaicin | CHEMICAL_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| sodium benzoate | Benzoic Acid | CHEMICAL_MATCH |
| garlic powder | Garlic | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
A preservative tested on the MRT chemical panel. Found as sodium benzoate in soft drinks, pickles, salad dressings, and condiments. Also occurs naturally in cranberries and cinnamon.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
aged cayenne red peppers, aged cayenne red peppers, canola oil, paprika, sodium benzoate, garlic powder
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