McCormick & Company, Inc. — SEASONED FISH FRY MIX, SEASONED FISH FRY
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 unique MRT-tested substances, including food triggers like Corn, Garlic, Onion, and Lemon, as well as chemical additives like Citric Acid and Monosodium Glutamate (MSG). The ingredient ‘red pepper’ maps specifically to Chili Pepper on the MRT panel. Furthermore, the presence of ‘spices’ and ‘natural flavor’ introduces unknown variables that could contain additional reactive substances. Given the high number of triggers and unidentified ingredients, this product is contraindicated for the early elimination and reintroduction phases (Phases 1 and 2) and requires practitioner oversight for individuals in Phase 3.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| yellow corn meal | Corn | DIRECT_MATCH |
| yellow corn flour | Corn | DIRECT_MATCH |
| red pepper | Chili Pepper | DIRECT_MATCH |
| citric acid | Citric Acid | CHEMICAL_MATCH |
| monosodium glutamate | MSG | CHEMICAL_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| corn starch | Corn | DIRECT_MATCH |
| lemon peel | Lemon | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Lemon is tested as a standalone citrus substance on the MRT panel. It appears in beverages, dressings, marinades, and as a flavoring agent. Distinct from citric acid sensitivity.
Monosodium glutamate is tested on the MRT chemical additives panel. Found in savory snacks, soups, Asian cuisine, and often hidden as "hydrolyzed protein," "autolyzed yeast," or "natural flavors."
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
yellow corn meal, yellow corn flour, red pepper, citric acid, monosodium glutamate, garlic, onion, corn starch, lemon peel
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