Conagra Brands, Inc. — RICH CHOCOLATE HOT COCOA MIX, RICH CHOCOLATE
by Conagra Brands, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 7 MRT-tested substances, including multiple dairy-derived components, sweeteners, and a chemical stabilizer. Specifically, it includes Cane Sugar, Corn (via syrup), Whey, Cocoa, Coconut, Cow’s Milk, and Carrageenan. The inclusion of ‘artificial flavor’ also introduces unknown variables that may contain other tested chemicals such as vanillin. Due to the high concentration of reactive substances, this product is not compatible with Phase 1 or Phase 2 of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| sugar | Cane Sugar | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| modified whey | Whey | DIRECT_MATCH |
| cocoa | Cocoa | DIRECT_MATCH |
| hydrogenated coconut oil | Coconut | DIRECT_MATCH |
| nonfat milk | Cow’s Milk | DIRECT_MATCH |
| carrageenan | Carrageenan | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: artificial flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Whey is a dairy-derived protein tested separately from whole cow's milk on the MRT panel. Found in protein powders, baked goods, processed cheese, and many sports nutrition products.
Cocoa (Theobroma cacao) is tested as a standalone substance. Reactivity to cocoa affects all chocolate-containing products. Distinct from dairy or sugar reactions that often co-occur in chocolate.
Coconut is tested as an individual substance on the MRT panel. Found as coconut oil, coconut milk, coconut cream, and coconut flour — all common substitutes in dairy-free and paleo diets.
One of the most commonly reactive substances on the MRT panel. Found in dairy products and many processed foods as whey, casein, or milk solids. Cross-reactive with goat and sheep milk in some patients.
A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.
What This Means For Your Diet
With 7 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 7 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
sugar, corn syrup, modified whey, cocoa, hydrogenated coconut oil, nonfat milk, carrageenan
More from Conagra Brands, Inc.
Conagra Brands, Inc. — BLACK MICROWAVABLE REFRIED BEANS, BLACK
High RiskConagra Brands, Inc. — UNSALTED 60% WHIPPED VEGETABLE OIL SPREAD, UNSALTED
High RiskConagra Brands, Inc. — TRADITIONAL PASTA SAUCE, TRADITIONAL
High RiskConagra Brands, Inc. — OLIVE OIL 60% WHIPPED VEGETABLE OIL SPREAD, OLIVE OIL
Find a LEAP Therapist
Get personalized guidance from a Certified LEAP Therapist in your area.
Browse Practitioners