Post Consumer Brands, LLC — FRENCH VANILLA GRANOLA WITH ALMONDS, FRENCH VANILLA
by Post Consumer Brands, LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 10 substances identified on the MRT 176 panel, including a complex mix of grains, multiple sweeteners, and potential allergens like almond and soy. Due to the high number of triggers and the inclusion of ‘natural flavor’—which may contain additional unidentified reactive components—this product is not suitable for Phase 1 or Phase 2 of the LEAP protocol. It requires significant guidance from a practitioner to determine individual suitability during maintenance.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| whole grain rolled oats | Oat | DIRECT_MATCH |
| sugar | Cane Sugar | DIRECT_MATCH |
| canola and/or soybean oil | Canola/Rapeseed | DIRECT_MATCH |
| canola and/or soybean oil | Soybean | DIRECT_MATCH |
| rice flour | Rice | DIRECT_MATCH |
| almonds | Almond | DIRECT_MATCH |
| corn syrup | Corn | DIRECT_MATCH |
| barley malt extract | Barley | DIRECT_MATCH |
| barley malt extract | Malt | DIRECT_MATCH |
| molasses | Cane Sugar | HIDDEN_SOURCE |
| vanilla extract | Vanilla | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Oat is independently tested on the MRT panel. Found in oatmeal, granola, and many "gluten-free" products that use oat flour. Distinct from wheat sensitivity.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Soy-derived ingredients appear in a wide range of processed foods including soy lecithin, soybean oil, and textured soy protein. One of the most prevalent hidden triggers.
Rice is often used as a "safe" base in elimination diets, but some patients do react to it. Verify with your MRT results before assuming rice is safe for your Phase 1 rotation.
Tree nut tested individually on the MRT panel. Almond flour and almond milk are common substitutes in elimination diets — verify your personal MRT results before using.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
Vanilla extract and vanillin (synthetic vanilla) are both MRT-tested. Vanilla appears in baked goods, desserts, and flavored beverages. Check for "natural flavors" which may contain vanilla.
What This Means For Your Diet
With 10 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 10 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
whole grain rolled oats, sugar, canola and/or soybean oil, canola and/or soybean oil, rice flour, almonds, corn syrup, barley malt extract, barley malt extract, molasses, vanilla extract
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