McCormick & Company, Inc. — BACON & CHIVE SEASONING, BACON & CHIVE
by McCormick & Company, Inc.MRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 9 MRT-tested substances, making it highly reactive for patients in the early stages of the LEAP protocol. It contains a high concentration of spices (Mustard, Paprika, Black Pepper, Thyme) and aromatics (Onion, Garlic, Green Onion). Additionally, it contains Cane Sugar (demerara sugar), Canola/Rapeseed (canola oil), and Pork (bacon). The presence of ‘spices’ and ‘natural flavor’ also introduces unknown variables that could contain further reactive substances. This product should only be considered during Phase 3 under the guidance of a practitioner.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| brown mustard seed | Mustard | DIRECT_MATCH |
| paprika | Paprika | DIRECT_MATCH |
| black pepper | Black Pepper | DIRECT_MATCH |
| thyme | Thyme | DIRECT_MATCH |
| onion | Onion | DIRECT_MATCH |
| garlic | Garlic | DIRECT_MATCH |
| demerara sugar | Cane Sugar | DIRECT_MATCH |
| canola oil | Canola/Rapeseed | DIRECT_MATCH |
| green onion | Onion | DIRECT_MATCH |
| bacon fat | Pork | DIRECT_MATCH |
| cooked bacon | Pork | DIRECT_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: spices, natural flavor
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Mustard is tested on the MRT panel and recognized as a major allergen in the EU. Found in condiments, dressings, marinades, and often hidden in spice blends and processed meats.
Paprika is a dried Capsicum spice tested on the MRT panel. Used heavily in seasoning blends, sausages, cheese coatings, and snack foods. Often listed generically as "spices" on ingredient labels.
Black pepper (Piper nigrum) is tested on the MRT panel. One of the most ubiquitous spices worldwide — found in virtually every seasoned or prepared food. Often hidden under "spices" on labels.
Onion is tested as a standalone substance on the MRT panel. It appears in seasonings, soups, sauces, and most savory processed foods. Often hidden as "dehydrated onion" or "onion powder" in spice blends.
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
Canola oil (derived from rapeseed) is an MRT-tested substance. It is one of the most common cooking oils in processed foods and restaurant cooking. Look for it in fried foods, dressings, and baked goods.
Pork is tested as an individual protein on the MRT panel. Includes all pork-derived products such as bacon, ham, sausage, gelatin (often pork-derived), and lard.
What This Means For Your Diet
With 9 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 9 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
brown mustard seed, paprika, black pepper, thyme, onion, garlic, demerara sugar, canola oil, green onion, bacon fat, cooked bacon
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