High Risk

Conagra Brands, Inc. — GRAPE JUICY GELS, GRAPE

by Conagra Brands, Inc.

MRT 176 Panel Triggers Identified

Cane SugarGrapeCarrageenanCitric AcidFD&C Red #40Blue #1
LEAP Phase Status: Phase 3 — Practitioner Guided

Clinical Product Assessment

MRT 176 Panel Safety Assessment

Clinical Narrative

This product contains 6 MRT-tested substances: Cane Sugar, Grape, Carrageenan, Citric Acid, FD&C Red #40, and Blue #1. It also contains ‘natural flavors,’ which is an unknown variable in the LEAP protocol as it may harbor undisclosed reactive substances. The presence of multiple chemical additives and food triggers makes this a high-risk product that is incompatible with the early phases of the ImmunoCalm protocol.

Flagged Ingredient Mapping

Ingredient Maps To (MRT Panel) Match Type
Sugar Cane Sugar DIRECT_MATCH
Grape Juice Concentrate Grape DIRECT_MATCH
Carrageenan Carrageenan CHEMICAL_MATCH
Citric Acid Citric Acid CHEMICAL_MATCH
Red 40 FD&C Red #40 CHEMICAL_MATCH
Blue 1 Blue #1 CHEMICAL_MATCH

Unknown / Ambiguous Ingredients

The following ingredients could not be definitively mapped: Natural and Artificial Flavors

This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.

Understanding These Triggers

🍬
Cane Sugar

Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.

🍇
Grape

Grape is an MRT-tested fruit found in wine, juice, jelly, raisins, and grape seed extract. Also a source of tartaric acid used as a food additive.

⚗️
Carrageenan

A seaweed-derived thickener tested on the MRT panel. Found in dairy alternatives, ice cream, deli meats, and protein shakes. Increasingly scrutinized for its inflammatory potential.

⚗️
Citric Acid

A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.

🔴
FD&C Red #40

Allura Red AC is the most widely used food dye and one of the most reactive chemical additives on the MRT panel. Found in candy, beverages, cereals, snack foods, and even some medications.

🔵
Blue #1

Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.

What This Means For Your Diet

With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.

This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.

Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.

Full Ingredient List

Sugar, Grape Juice Concentrate, Carrageenan, Citric Acid, Red 40, Blue 1

More from Conagra Brands, Inc.

UPC: 027000002124 Last Updated: April 26, 2026

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Medical Disclaimer: This data is algorithmically generated based on USDA databases and is not medical advice. Always consult your Certified LEAP Therapist.