ConAgra Foods Packaged Foods, LLC — SPICY GUACAMOLE MIX WITH ROASTED TOMATILLO, HABANERO & GARLIC, SPICY ROASTED TOMATILLO, HABANERO & GARLIC
by ConAgra Foods Packaged Foods, LLCMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 5 MRT-tested substances: Garlic, Chili Pepper (from Habanero), Cane Sugar, Coriander/Cilantro, and Citric Acid. While the primary base (Tomatillo) is not on the MRT panel, the high concentration of both food and chemical triggers makes this product unsuitable for the early stages of the LEAP protocol. It should only be introduced in Phase 3 under the guidance of a Certified LEAP Therapist.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| Garlic | Garlic | DIRECT_MATCH |
| Habanero Pepper | Chili Pepper | DIRECT_MATCH |
| Cane Sugar | Cane Sugar | DIRECT_MATCH |
| Cilantro | Coriander/Cilantro | DIRECT_MATCH |
| Citric Acid | Citric Acid | CHEMICAL_MATCH |
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
Garlic is an MRT-tested substance found in seasoning blends, sauces, and many processed foods. Often listed as "garlic powder," "dehydrated garlic," or hidden in "spices" or "natural flavors."
Chili pepper (Capsicum) is tested on the MRT panel. It appears in hot sauces, spice blends, seasoned meats, and many Mexican, Asian, and Indian-cuisine-inspired processed foods.
Cane sugar sensitivity is specific to sugarcane-derived sweeteners and is distinct from glucose intolerance. Look for it in ingredient lists as sucrose, cane juice, or turbinado sugar.
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
What This Means For Your Diet
With 5 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 5 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
Garlic, Habanero Pepper, Cane Sugar, Cilantro, Citric Acid
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