Kraft Heinz Foods Company — PEACH MANGO GREEN TEA DRINK MIX, PEACH MANGO GREEN TEA
by Kraft Heinz Foods CompanyMRT 176 Panel Triggers Identified
Clinical Product Assessment
MRT 176 Panel Safety Assessment
Clinical Narrative
This product contains 6 MRT-tested substances, including several chemical additives and food-derived components. Key triggers identified include Citric Acid, Aspartame, and synthetic dyes (Yellow 5, Blue 1), alongside Tea and Corn derivatives (Corn Syrup Solids, Maltodextrin). The presence of unknown flavorings and artificial colors further complicates the safety profile for those in the early phases of the LEAP protocol.
Flagged Ingredient Mapping
| Ingredient | Maps To (MRT Panel) | Match Type |
|---|---|---|
| citric acid | Citric Acid | CHEMICAL_MATCH |
| instant green tea | Tea | DIRECT_MATCH |
| corn syrup solids | Corn | DIRECT_MATCH |
| aspartame | Aspartame | CHEMICAL_MATCH |
| maltodextrin | Corn | DIRECT_MATCH |
| yellow 5 | FD&C Yellow #5 | CHEMICAL_MATCH |
| blue 1 | Blue #1 | CHEMICAL_MATCH |
Unknown / Ambiguous Ingredients
The following ingredients could not be definitively mapped: natural flavor, artificial color
This is procedural data interpretation, not medical guidance. Always consult your Certified LEAP Therapist.
Understanding These Triggers
A chemical additive tested on the MRT panel. Industrially produced from Aspergillus niger mold, not citrus fruit. Found in beverages, canned goods, candy, and as a preservative in thousands of products.
Tea (Camellia sinensis) is MRT-tested. Covers black, green, white, and oolong teas. Distinct from caffeine sensitivity — you may react to tea proteins but not caffeine, or vice versa.
Corn derivatives are among the hardest triggers to avoid. Found as corn syrup, cornstarch, modified food starch, dextrose, maltodextrin, and citric acid in thousands of processed products.
An artificial sweetener tested on the MRT chemical panel. Found in diet sodas, sugar-free gum, and "light" yogurts. Some patients show significant mediator release to aspartame.
Tartrazine (Yellow #5) is an azo dye on the MRT chemical panel. Found in processed foods, beverages, and medications. Cross-reactivity with aspirin sensitivity has been documented in clinical literature.
Brilliant Blue FCF is a synthetic food dye tested on the MRT chemical panel. Found in candy, beverages, ice cream, and some processed foods. Often combined with Yellow #5 to create green coloring.
What This Means For Your Diet
With 6 identified triggers, this product has a high concentration of MRT-tested substances. The probability that at least one of these triggers is reactive on your personal panel is statistically significant.
This product is not recommended during Phase 1 (Elimination) or Phase 2 (Reintroduction). It may only be considered during Phase 3 (Maintenance) after your Certified LEAP Therapist has confirmed that all 6 substances scored Green on your individual MRT results.
Products with 3 or more MRT panel triggers require individualized evaluation. Do not attempt to self-assess — your CLT has the clinical training to weigh multiple reactive substances and potential cross-reactivity.
Full Ingredient List
citric acid, instant green tea, corn syrup solids, aspartame, maltodextrin, yellow 5, blue 1
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